Sorry for the late post. Week 3 delivered a sirloin - once again something else I have never made before! I also had eggs, more cherry tomatoes, subbed out something else to get squash, blueberries, and some lettuce.
Somehow, I got stuck on the idea of beef lettuce wraps, so instead of just using what the CSA provided, I went out and bought all the fixin's required for an asian dish - sesame oil, siracha, and rice wine vinegar: I already had soy sauce, and the "grocery store" at my parents provided me with hoisin sauce and minced ginger. Now I was ready to use the steak and red leaf lettuce from HH.
I mashed up a couple of different recipes to come up with these, and boy were they tasty. Extra siracha and red pepper flakes gave 'em some heat! Topped them off with some julienne carrots to add some crunch.
Happy eating!
Michelle
Somehow, I got stuck on the idea of beef lettuce wraps, so instead of just using what the CSA provided, I went out and bought all the fixin's required for an asian dish - sesame oil, siracha, and rice wine vinegar: I already had soy sauce, and the "grocery store" at my parents provided me with hoisin sauce and minced ginger. Now I was ready to use the steak and red leaf lettuce from HH.
I mashed up a couple of different recipes to come up with these, and boy were they tasty. Extra siracha and red pepper flakes gave 'em some heat! Topped them off with some julienne carrots to add some crunch.
Happy eating!
Michelle
No comments:
Post a Comment