Week 3 bag brought a little creativity. I decided not to take the sirloin steaks or the Sourdough bread. We haven't eaten much meat lately and we still have chicken and ground beef from the previous two weeks. I'm not a huge fan of Sourdough bread, and since I was picking up the bag, decided to swap it out. Instead I got double tomatoes, blueberries and then some honey!
It's round 2 of bok choy, which will take some internet searchage for a recipe, but I'm sure we'll make it work.
I'm really looking to the free-range farm fresh eggs for Sunday breakfast and might just have to have some of the delightful looking blueberries on the side.
The best way I know to eat cucumber is on rye bread with cream cheese and dill, so I'll start craving that now and see where that yummy appetizer falls in the week.
Happy CSA day and weekend!
Kate
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