Warmer weather, the smell of fresh cut grass, baseball, & local produce. Must be summer.
The first CSA pack delivered some classics to whet our palettes for the season. Sometimes, you just need to fix something you know is going to be good.
Here's what's cookin' at Chez Michelle....
Green leaf lettuce salad with beefsteak tomato, green onion, sprinkle of fresh grated parmesean, topped with an olive oil/balsamic vinegar dressing.
Ricotta & beef meatballs with Cascone's marinara sauce, spaghetti, and fresh basil grown from my backyard:
Who can beat a classic BLT made from Farm to Market Grains Galore, beafsteak tomatoes, and green leaf lettuce with a side of Good Natured Farms Sweet & Hot Dill Pickle spears.
Happy eating,
Michelle
The first CSA pack delivered some classics to whet our palettes for the season. Sometimes, you just need to fix something you know is going to be good.
Here's what's cookin' at Chez Michelle....
Green leaf lettuce salad with beefsteak tomato, green onion, sprinkle of fresh grated parmesean, topped with an olive oil/balsamic vinegar dressing.
Ricotta & beef meatballs with Cascone's marinara sauce, spaghetti, and fresh basil grown from my backyard:
Who can beat a classic BLT made from Farm to Market Grains Galore, beafsteak tomatoes, and green leaf lettuce with a side of Good Natured Farms Sweet & Hot Dill Pickle spears.
Happy eating,
Michelle
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