A little catching up but a lot of great food

It's a sad truth when you get fresh, amazing food every week yet haven't been able to prepare a dish with any of the fresh ingredients! The key word here is YET! I haven't yet, but at some point during this summer I know I will make a glorious meal and take several photos and for that glimpse in time I will call myself a foodie!

However, I would like to say that Kansas farmers ROCK! The food I've been getting has been rich in color, pure in essence and an awaking to my taste buds that have been desensitized by dull food.  Here's a glimpse of my past three weeks...

CSA Week #1

 

I was informed this cheese was money. It must have been because Dave ate it all before I got to try it!

CSA Week #2

These Dill n' Spicy Hot pickles are delicious! They'd go with just about any sandwich made on Farm To Market 'Grains Galour' bread!

CSA Week #3

I'm not 100% sure what these leafy greens are but I know a good batch of blueberries! Yummy!

Thanks Kansas farmers!