I do my CSA with my family because I don't cook at home enough to eat it all myself. The picture above was what we got for week one. We aren't big meat eaters in my family, but we took the ground beef this week and put it the freezer for another time.
The bok choy was an interesting addition to the bag. We'd never really had it before, so of course we took to the internet to find a recipe. This is the one we ended up with: http://www.chow.com/recipes/28071-sauteed-bok-choy. Had an interesting kick at the end of it, but a great first foray into bok choy.
For our first CSA dinner we had a salad with the lettuce and tomatoes, the bok choy from above, the pickled beets and Copper River Salmon (wasn't included in the bag). Pretty delightful first CSA meal of the summer!
-Kate
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