Veggie Fajitas

This week we decided to chop up the zucchini & onion from the CSA and throw it in a skillet to make veggie tacos. I mean what's better than locally-grown veggies as the center of the meal? No meat in this concoction, but we did add in some black beans & peppers. It was spiced up with cumin and ready to go.

I shredded up the colby cheese from the CSA, then chopped up the CSA-provided napa cabbage and tomatoes as garnish. Also grabbed an avocado from the store, as it is one of my favorite components to fajitas. Couldn't forget the salsa to top it all off! 

Threw some refried beans on the side and the meal was complete. Pretty simple, extremely tasty & a great use of lots of veggies.  

-Kate