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| CSA Week #6 |
Week 6 came with more items that I am familiar with, and buy on a regular basis...phew. I am quickly learning that Farm To Market is spoiling me because their bread is superior to anything I normally buy. I make a sandwich for lunch almost everyday, and for the last 6 weeks those sandwiches could consist of 2 slices of bread and I'd be one happy girl.
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| Simply Delicious! |
With familiarity comes staple cooking. I didn't have to get fancy or look up a recipe online. I simply seasoned the sirloin steak from Week 4 with garlic salt, black pepper, and a little Lawry's seasoning and broiled it in the oven. For perfection, I should've used a tenderizing hammer on the meat before broiling it because it wasn't as tender as it would've been on the grill. Add a spinach salad dressed with Week 6 tomatoes and cucumbers, and voilà dinner is served!
Lesson of the week: you don't have to be Julia Child to eat delicious food. You might just need to buy better quality products.
Cheers!
Sarah
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