Veggie Fajitas

This week we decided to chop up the zucchini & onion from the CSA and throw it in a skillet to make veggie tacos. I mean what's better than locally-grown veggies as the center of the meal? No meat in this concoction, but we did add in some black beans & peppers. It was spiced up with cumin and ready to go.

I shredded up the colby cheese from the CSA, then chopped up the CSA-provided napa cabbage and tomatoes as garnish. Also grabbed an avocado from the store, as it is one of my favorite components to fajitas. Couldn't forget the salsa to top it all off! 

Threw some refried beans on the side and the meal was complete. Pretty simple, extremely tasty & a great use of lots of veggies.  

-Kate

Kate's Week 5 & 6!

I'm behind on posting, but also because I'm behind on cooking. Here's what our week 5 looked like:

Hot dog! We grilled those up on the 4th of July. 

We still haven't figured out what to do with the pickling cucumbers yet. The obvious answer would be to, well, make pickles, but we're not real sure how to do that, so they might go on salads instead. 

Week 6 looked a little something like this. 

So there's a theme here. Hen House really wants us to eat blueberries. Good thing we make green smoothies every morning with the little guys. I even talked Dave into trying smoothies to use up all of his blueberries.

I'm super pumped about more cheese, because, well, I love it. We haven't had the colby yet, so even better.

The cabbage and onions are a switch up from the previous weeks, so we'll find something delectable to do with them. Seems like there might be some cabbage rolls in the near future?

I'll keep you updated.
-Kate