Back at it.

It's not that I haven't been making food with the CSA products because I sure have. We had some amazing spaghetti squash with homemade marinara. We've been eating lots of apples and potatoes and just this morning I had scrambled eggs with a potato/onion hash on the side. I've even got a cute pumpkin on my stairs outside courtesy of my CSA, but I haven't posted in a while. It's been two weeks since our last CSA, but I still have lots of CSA products left. 

I had some squash that I got a while back that I decided to use tonight. I have lots of homegrown tomatoes also, so I just cut up the squash, tomato and potatoes and put it on top of sauteed onion and garlic. I topped it with some of the farmhouse white cheddar cheese and baked for about an hour. It was quite yummy. 

Now that CSA is over, it's going to be a while til the next post, but there's still local foods to enjoy, so I may be back once in a while to chronicle that fun too. 

-Kate

HLT!

I haven't really gone vegetarian, just trying to cut a bit of meat out of the diet. Plus, I didn't have any bacon. Instead, I made an HLT. You have until the end of this post to decide what the H stands for. 

I used the grains galore bread, toasted. Then added the lettuce and tomato, all from the CSA bag. You can see in the picture some of the Farmhouse cheddar sliced on the side and even the million dollar pickles. Talk about a CSA bag meal. The only component of this that wasn't in the bag was the H. Which stands for.....

Hummus. 

-Sean