Back at it.

It's not that I haven't been making food with the CSA products because I sure have. We had some amazing spaghetti squash with homemade marinara. We've been eating lots of apples and potatoes and just this morning I had scrambled eggs with a potato/onion hash on the side. I've even got a cute pumpkin on my stairs outside courtesy of my CSA, but I haven't posted in a while. It's been two weeks since our last CSA, but I still have lots of CSA products left. 

I had some squash that I got a while back that I decided to use tonight. I have lots of homegrown tomatoes also, so I just cut up the squash, tomato and potatoes and put it on top of sauteed onion and garlic. I topped it with some of the farmhouse white cheddar cheese and baked for about an hour. It was quite yummy. 

Now that CSA is over, it's going to be a while til the next post, but there's still local foods to enjoy, so I may be back once in a while to chronicle that fun too. 

-Kate

Kate's Week 8! Potatoes & Peaches

 Here's our week 9 bag just a wee bit late. As you can see we've got lots of onion and potatoes with an acorn squash thrown in there, so what'd we make? A veggie saute with a bunch of different stuff included. It was delicious as side dishes to our black bean burgers.

Potatoes are one of my all-time favorite veggies, so I'll probably be eating them in a multitude of ways. I'm really looking forward to some mashed potatoes. So simple, but so tasty too. 

We finished off the night with a peach crisp of sorts. It was made with oatmeal and agave syrup instead of sugar, so tasted a bit different, but man, once those peaches get baked, they sure are good. Nice and juicy.

I have a feeling I'll be eating more of it with a dollop of vanilla ice cream on top. 

-Kate