Sarah's Week #9

Let's being by recapping what items were included in my CSA Week #9:

Hen House CSA Week #9
 

2 8oz. All Natural Beef Boneless KC Strip Steaks
6 Ears of Andy's Candy Corn
1 Seedless Yellow Watermelon
3lbs. of Red Tomatoes
1 Eggplant
1 Pint of Blackberries

I took the yellow watermelon to a friend's house for Sunday dinner and when she cut into it she gasped thinking it was no good.  Yellow?!? Needless to say, yellow watermelons are not commonly displayed at the grocery store.  We don't think of them as a variety like yellow bell peppers.  But they do exist and are tasty if you can ever get your brain to stop feeling confused!

How do you eat 3lbs of tomatoes? When they are red succulent delights from Good Natured Farms in Missouri it's pretty easy.  Several nights in a row I chopped them up, poured a smidgen of Chipotle infused olive oil on them, sprinkled a dash of salt & pepper and WHAM, mouth-watering side dish.

Step 1: Season KC Strips with Penzey's Northwoods Fire Seasoning

 

 
Step 2: Prior to grilling your KC Strips, put your ears of corn on the grill in their husks for sweet and tender corn.

Step 3: Prep the tomatoes a smidgen of Chipotle infused olive oil, and a dash of salt & pepper

Why is this picture upside down? No idea!

Step 4: Enjoy!

I love simple, yet delicious dinners.

Cheers,
Sarah